| Electronic Grind Timing |
Keeps up with a busy cafe with pre-set automatic grinding options for times from 30 to120 seconds, to maintain fresh ground coffee in the doser. |
| Automatic Quantity Control |
Counts the number of doses taken from the grounds hopper and can be set to grind more coffee when 6 to 24 shots have been pulled. This keeps fresh grounds ready when they're needed, while reducing wasted coffee from over grinding. |
| Large Grounds Doser |
Can hold up to 250 grams - or 35 shots - of ground coffee and is equipped with a sensor that stops coffee grinding when hopper is full. |
| Conical Grinding Burrs |
Cone-shaped burrs produce consistent grinding and the purest tasting espresso. The slow 400 RPM head speed of conical burrs reduces heat in the grinding process, avoiding damage to the flavor of the coffee.
Conical grinding burrs are the preferred grinding technique for large scale commercial coffee roasters for their efficient operation.
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| 220 V Power |
Provides the torque to rotate large surface burrs at low head speed. The result is and almost 100% increase in rate of grind production at very low - and cooler - amps.
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| Planetary Gears |
Allow the use of a high powered grinder motor needed to crush coffee beans, while slowing down the rotation of burrs. This reduces unwanted heat and increases the longevity of the grinder gears by displacing the strong power load onto three gears instead of one. |
| Quiet |
The conical and mixed conical models are the quietest grinders on the market. |
| Large Grinding Surfaces |
Grind beans to the perfect consistency faster and last longer. Conical burrs are rated for 2,000 lbs of beans between burr changes. |
| Pre-Breaker Feeding System |
Provides introductory crushing to beans before feeding them directly onto the large grinding burr surface, creating a consistent final grind. This positive-feed system makes grinding more efficient by preventing excessive turbulence or "bouncing" of coffee beans away from the burrs. |
